feld x edgewater candles collaboration scent

Chef Jacob Potashnik approached us to craft a signature scent for his restaurant, feld. We approached the process collaboratively, trying out different accords until we landed on a unique blend of marjoram, thyme, and tomato leaf. Feld uses this scent for their oshibori service, as well as candles, lotions, and soaps. Our good friend Danielle of Monsoon Pottery connected us with feld, and we're so thankful that she did!